Salt & Crumb grew out of my favorite way to care for people: good conversations over shared bites. I’ve always believed the best gatherings aren’t about perfection, they’re about comfort, feeling welcomed, and connection, and food being the common ground that bring us together.

Around here, charcuterie isn’t meant to be overcomplicated. It’s thoughtfully made, generously portioned, and designed so hosting feels effortless. The kind of food that looks beautiful, but still feels approachable enough to dig right in. My goal is simple: I take care of the spread, so you can focus on your guests so hosting feels easy and you get to enjoy the moment, too.

I believe that the best snacks are a little salty and leave a bit of crumbs…and are always meant to be shared.

-Dani