Seasonal Charcuterie Boards
Limited
Spots.
One specialty board built for each holiday: Halloween, Thanksgiving, Christmas, New Year’s Eve. We only build twenty boards for each holiday. First come, first served, then it’s gone until next year.
Small $110
Feeds 4–6
Medium $180
Feeds 8-10
Large $360
Feeds 16-20
Window Opens
Three weeks before the holiday, orders open for that season’s board.
You Reserve
Pick a size, reserve your spot. Only 20 boards are made per holiday drop.
Window Closes
Ordering closes the Monday before the holiday, or sooner if we sell out.
Delivery/Pick Up
Boards are ready for pickup or delivery the evening before the holiday. They will stay freshest up to 24 hours in your fridge, ready for your festivities the next day.
The Midnight Harvest Boards
Order window: Oct 10 – Oct 26
Pickup /Delivery: Evening of Oct 30
Steeped in shadows and jewel-toned flavors. A board fit for All Hallows' Eve: dark, luxurious, and a little bit bewitching.
Includes: Golden aged cheddar, Syrah soaked Toscano, Boursin Black Truffle, Bresaola, Peppered Pastrami, Dry Salami, Fresh and Dried Fruit, Sweet Stuffed Piquanté Peppers, Hot Honey and Jam.
The Gratitude Boards
Order window: Nov 5 – Nov 23
Pickup /Delivery: Evening of Nov 25
A little abundance, a lot of gratitude. A board rich with comfort, made for good company and full tables.
The Yuletide Boards
Order window: Dec 4 - Dec 21
Pickup /Delivery: Evening of Dec 23 or 24
A taste of Christmases past. Rich and festive, this board is built for firelight, family, and the old-fashioned magic of gathering around the table.
The Champagne Toast Boards
Order window: Dec 11 - Dec 28
Pickup /Delivery: Evening of Dec 30
Pop. Sparkle. Fiz. A festive board made for midnight toasts, good company, and welcoming 2027 in style.